Khichadi is a very simple, staple food in Ayurveda that we like to use during the times we cleanse to detox and increase our digestive fire. It helps to improve the function of our metabolism as well as reducing any build-up of toxins in our body.
This Punjabi dish from the Indian subcontinent is easy to make and spices up your kitchen table. Aloo Matar is a creamy tomato dish containing out of potatoes and peas. Enjoy the tastes ~ Undine